Leading the herd
Based near Malham Cove in the heart of the Yorkshire Dales, the Wildman family have stuck to something they know is real. Living a true grazier lifestyle, the embodiment of field to fork farming means they keep a close eye on their herd and the quality of their produce.
This passion has seen them establish themselves as trusted graziers in the heart of the local community.
Chris Wildman, a fifth-generation farmer, grazier and butcher, still rears native-bred livestock as the Wildman family has done for nearly 150 years but he’s added his own take on tradition by specialising in charcuterie and Yorkshire chorizo.
It’s the same high-quality cuts of meat his family are renowned for, prepared with the same care on which each and every grazier prides themselves.
We were challenged with creating a brand that would represent all the heritage, tradition, quality and true provenance of the Wildman story. This is the dream job, because we didn’t have to embellish anything. The Wildman business is real and the back story truly authentic. Real pigs, real cattle, real expertise.
When he came to us Chris Wildman had no brand, no packaging, and no idea how to take his Yorkshire charcuterie to the next level.